Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Fundu lík karlmanns í Reynisfjalli Innlent Fjórir í bílnum en enginn við stýrið Innlent Frambjóðandi Trump lýsti sér sem „svörtum nasista“ á klámsíðu Erlent Yazan afar létt að vera ekki vísað frá landi Innlent Sýknaður af ákæru um manndráp af gáleysi á Akureyri Innlent Kona á níræðisaldri sá björninn í þriggja metra fjarlægð Innlent Ákærður fyrir að stinga lækni í kvöldgöngu Innlent Íbúar Springfield klofnir í afstöðu sinni til heimsóknar Trump Erlent Ísraelar gera umfangsmiklar loftárásir á skotmörk í Líbanon Erlent Áhyggjuefni að innri landamærin séu ekki betur tryggð Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Fundu lík karlmanns í Reynisfjalli Innlent Fjórir í bílnum en enginn við stýrið Innlent Frambjóðandi Trump lýsti sér sem „svörtum nasista“ á klámsíðu Erlent Yazan afar létt að vera ekki vísað frá landi Innlent Sýknaður af ákæru um manndráp af gáleysi á Akureyri Innlent Kona á níræðisaldri sá björninn í þriggja metra fjarlægð Innlent Ákærður fyrir að stinga lækni í kvöldgöngu Innlent Íbúar Springfield klofnir í afstöðu sinni til heimsóknar Trump Erlent Ísraelar gera umfangsmiklar loftárásir á skotmörk í Líbanon Erlent Áhyggjuefni að innri landamærin séu ekki betur tryggð Innlent